1999 Agricultural Marketing Outreach Workshop Training Manual

List of Tables

1.   Cooling Methods and Storage Temperatures for Fruits and Vegetables Grown in the Southern United States
2.   Cost Share Rate and Approximate Pipe Cost by Pipe Size
3.   Flow from Vertical Pipes
4.   Energy Characteristics
5.   Comparison of Sprinkler and Drip Irrigation in Relation to Site and Situation Factors
6.   Major Components and Types of Drip Parts
7.   Cost of Drip Irrigation
8.   Cost of Sprinkler Irrigation
9.   Sprayer Pump Selection
10. Boom Heights for Selected Nozzle Angle Patterns
11. Nozzle Types for Herbicide Applications
12. Sizing High-Pressure Nozzles
13. Produce Sold at the Red Stick Farmers Market
14. Price Comparison of Vegetables (per Bushel)
15. Value-Added Products Sold at the Red Stick Farmers Market
16. Nutrient Percentages of Three Manures
17. Sources of Nutrients From Organic Fertilizers